Oriental Noodles

Ingredients

10 ounces Chinese noodles
2 tablespoons vegetable broth
2 tablespoons toasted sesame oil
tablespoon low sodium soy sauce
teaspoon natural peanut butter
teaspoon ground ginger
1 teaspoon garlic powder
teaspoon sugar
teaspoon ground black pepper
1 teaspoon minced cilantro to 3 tsp
teaspoon red pepper flakes optional
2 carrots julienned
cup broccoli florets
1 zucchini cubed
8 ounces waterchestnuts sliced
4 ounces pimiento chopped
3 scallion sliced
tomato chopped, optional

Preparation

1
Cook the noodles until al dente; 2-3 minutes. Drain and toss with 1/4 cup of the broth.
2
Combine the oil, vinegar, spices, soy sauce, and peanut butter. Pour over the noodles and toss.
3
Stir fry the carrots and broccoli in the remaining 2 tbsp broth until crisp-tender. Add the zucchini and cook for a few more minutes. Combine all the vegetables with the noodles. Serve at room temp. Garnish with tomatoes.

 



Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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