Coconut Drops
Ingredients
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
teaspoon Salt
1 cup Oats not instant
ounce Dried coconut
cup Sugar
cup Packed light brown sugar
1 teaspoon Vanilla extract
1 lrg Egg
Preparation
1
Preparation Time: 0:25
2
3
Add the oats and coconut; set aside.
4
Cream shortening with both sugars until light and fluffy. Can use anelectric mixer set at medium speed.
5
Beat in vanilla and egg until well mixed.
6
Gradually add flour mixture to make a stiff dough.
7
Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
8
Bake in preheated 375-degree oven for 10 minutes or until golden brown.
9
Cool on cookie sheet for 5 minutes then remove to wire rack to cool completely.
Tools
.
Yield:
5.0 dozen
Added:
Thursday, February 11, 2010 - 7:28pm
