Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
We started with our email banter and came up with something that would speak to our Southern and Californian tastes, the flavors that make our mouths water. The biggest Southern influences in this meal would be catfish coated in crusty cornmeal, a sauce reminiscent of pimento cheese thin enough to drape on top, and a twist on fried green tomatoes. The California style would appear in the form of tacos, a bright salsa and firm tomatillos. This would be our “Southern” California lunch on a sunny Southern California afternoon.