Recipe: Pineapple Pork Chops [edit]

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Tags: Fruit, Meat, Tropical

Yield: 1 servings

4	1 inch thick pork chops bone in
1	16 oz. can pineapple chunks and juice
¼	cup brown sugar
	teaspoon Shredded fresh basil about 1-2

Step 1	Put all ingredients in plastic bag and marinate at least 6-8 hours Grill chops 6-8 minutes on each side. Skewer the pineapple pieces, grill and serve as a garnish.
Step 2	Serve with rice salad