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Yield: 1 servings
[edit] Ingredients
1 |
cup Fresh lemon juice |
8 |
tablespoons Unsalted butter |
2 |
tablespoons Fresh minced garlic |
|
Salt to taste |
|
Freshly-ground white pepper to taste |
[edit] Preparation
Step 1 |
In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool. |
Step 2 |
In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve. |
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