8 ounces coarse-textured Italian bread, 4 or 5 days old
4 mediums -size ripe tomatoes, roughly diced
1 medium -size red onion, minced
12 lrg fresh basil, leaves, shredded
12 pitted black olives, halved lengthwise
cup good olive oil
1 7 oz can oil-packed Italian tuna, drained and broken into chunks
Place the bread in a large bowl and break it up into small pieces with your hands. Add the tomatoes, onion, basil, olives and tuna.