Pears With Rosé Wine

Ingredients

1 cup rosé wine
1 cup Water
2 cups Sugar
8 Pears, halved & cored
1 cup Strawberries, washed & hulled
Mint sprigs

Preparation

1
Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min.
2
Add pear halves a few at a time; poach until tender; do not overcook. Cool pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place scoop of ice cream in individual serving dish; arrange two pear halves on ice cream. With spoon, coat completely with puree. Garnish with whipped cream and mint sprigs.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 3:09am

Creator:

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