Pickled Mango

Photo: flickr user Matt Seppings

Tags:

Yield:

2.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 cups Cider vinegar

1/2 cup Hawaiian salt

4 1/2 cups Brown sugar

6 cups Water

1/2 teaspoon 5 spices

2 tablespoons Red coloring

5 cups Sliced green mangoes

Preparation

1

Combine ingredients. Boil, cool, and pour over sliced mangoes.

2

Yield: 2gallons.

Related Recipes