Easy Brownie Trifle

Photo: Jo Ann

Ingredients

1 package (19.8 ounce) brownie mix

1 jar caramel topping

2 packages instant chocolate mousse mix

1 (12 ounce) container Cool Whip, thawed

Preparation

Bake brownies according to directions on the box in a 13 x 9 inch pan. Prepare mousse mix according to package directions. do not chill. After brownies have cooled, cut or crumble up into small 2 inch pieces. Place half the brownies in trifle dish. Top with half the mousse, half the caramel topping and half the whipped topping. Repeat layers, ending with Cool Whip. Garnish with chocolate curls, if desired. Chill 8 hours. Serves 16 to 18.