Chocolate Chip Cookie Dough Cupcakes
Ingredients
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup brown sugar
1 cup (2 sticks) unsalted butter, melted and slightly cooled
2 large egg yolks, beaten
1 teaspoon vanilla extract
2 cups chocolate chips (I used mini)
3/4 cup light brown sugar
2 eggs
cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
Preparation
4
Add chocolate chip and mix until incorporated/distributed.
5
Using a teaspoon, scoop cookie dough into small balls.
7
Bake the left over dough in the form of mini cookies for a little cupcake accessory.
8
Preheat oven to 375 and bake for 15 minutes.
10
For cupcakes:
11
Preheat oven to 350.
12
14
Add eggs one at a time, beating until combined each time.
15
Mix in flour mixture, alternating with milk and vanilla, beginning and ending with flour.
17
Get cookie dough balls out of the fridge and place in cupcake, pushing down into center of batter.
18
Bake for 20 minutes.
19
When checking to see if done, make sure not to put your toothpick in the middle or you'll get cookie dough.
20
Transfer to cooling rack.
21
Frost with chocolate buttercream, chocolate swiss meringue or chocolate ganache.
Tools
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About
I made these delicious cupcakes for my friends birthday and they were a huge hit! Everyone likes eating cookie dough and now there's an excuse to do so in cupcake form!
Yield:
12 cupcakes
Added:
Thursday, May 20, 2010 - 7:15am
