Sauteed Peas With Mushrooms


Photo: flickr user placid casual

Yield:

10.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 lg. pkg. frozen peas
1 cup sliced mushrooms - fresh
1 sm. onion
3 tablespoons butter
Salt and pepper to taste

Preparation

1
Melt butter in large skillet over medium heat. Cut up onion in small pieces, add to melted butter. Cook until transparent. Add fresh mushrooms and cook slightly. Add frozen peas, stir and cover, simmering until peas are done, stirring occasionally.

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