One-Bowl Buttercream Frosting


Photo: Hapa Bento

Tags:

Chocolate
icing
Dessert
Cake

Yield:

2.0 servings

Added:

December 6, 2009

Creator:

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Ingredients

cup For Light Flavor
1/2 cup For Medium Flavor
3/4 cup For Dark Flavor
6 tablespoons Butter Or Margarine, Softened
2 2/3 cups Confectioners' Sugar
cup Milk
1 teaspoon Vanilla Extract

Preparation

1
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla.
2
Yield: About 2 Cups Of Frosting

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