Caramel Chocolate Pretzel Bars
For the Crust:
1 stick of Butter, Melted
For the Bars:
Start out by making up your crust. Throw a few handful of pretzels into your food processor and mulch them up until you have 11/2 cups worth.
Throw it in the oven and cook it at 350 degrees for about 8 minutes. Pull it back out and let it cool.
Next up, you'll mix in your egg.
Finish it off by adding in your flour and baking soda.
Next up, you'll grab your batter you just cooked up and pour it over the top of the kisses.
Pop the bars back into your oven at 350 degrees and cook them for another 25 minutes.