Fresh Apple Crepes

Ingredients

3 ounces Cream cheese
1/2 cup Shredded cheddar cheese
1/2 cup Dairy sour cream
3/4 cup Water
3/4 cup Sugar
5 cups Cooking apples

Preparation

1
* 4 Medium apples thickly sliced, pared and cored.
2
Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm.
3
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.

Tools

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Tags:

Yield:

12.0 servings

Added:

Sunday, December 13, 2009 - 3:00am

Creator:

Anonymous

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