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Yield: 1 servings
[edit] Ingredients
½ |
cup Butter, softened |
1 |
teaspoon Lemon peel, grated |
1 |
teaspoon Parsley flakes |
½ |
teaspoon Basil leaves, crushed |
½ |
teaspoon Green onion, minced |
1 |
teaspoon Mustard, prepared |
[edit] Preparation
Step 1 |
Cream butter; add remaining ingredients, and mix well. Let stand at room temperature 3 hours. Serve on hot fish fillets or as a spread for chicken sandwiches. |
[edit] About Lemon Herb Butter
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