Sugared Almonds

Ingredients

2 cups whole blanched almonds
teaspoon ground cinnamon
teaspoon salt
1 tablespoon butter melted

Preparation

1
In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.
2
In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.
3
Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.
4
This recipe yields 8 servings.
5
Comments: A great snack anytime, especially when German cuisine is on the menu.

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 11:00pm

Creator:

Anonymous

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