Ginger Pork Stir-Fry
3/4 pound Pork tenderloin, thinly sliced
2 tablespoons Grated, peeled gingerroot
1 cup Chicken broth
2 tablespoons Teriyaki sauce
2 teaspoons Cornstarch
2 teaspoons Vegetable oil
1/2 pound Chinese pea pods, strings removed
1 small Zucchini, halved lengthwise and thinly sliced
3 Green onions, cut in 3" pieces
1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch.
3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through.