Amish Snickerdoodles
About
Cookies will flatten into circles as they cook. You may top with red hots or leave unadorned. They store well in Tupperware and can be frozen.
Yield:
6.0 servings
Added:
December 16, 2009
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Print This RecipeIngredients
Preparation
1
Mix butter, shortening, eggs and sugar thoroughly. Pre-sift the flour, cream of tarter, baking soda and salt together. Add to the first mixture.
2
Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees.
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