Pie With Ricotta Cheese and Tomatoes

Preparation

1
Wash and cut tomatoes in half, put them in a bowl with a little oil, salt and pepper and keep aside.
2
Preheat oven to 200°C.
3
Lies the pastry with parchment paper under her on a baking sheet, or if you want you can leave it round like I did, cut a rectangle for the scraps of dough and prepare snacks.
4
Repeatedly teases the base of pastry with a fork.
5
Mix together the ricotta, yogurt, eggs, Parmesan cheese, dried herbs, salt and pepper until mixture is lump free.
6
Cover it on the pastry leaving 2 cm from the edge.
7
Arrange the tomatoes over ricotta mixture pressing it lightly drizzle with oil and bake for 20-25 minutes until the filling is firm and the pastry is golden.

About

recipe: http://www.oggipanesalamedomani.it/2011/06/una-torta-per-festeggiare.html

Yield:

4 servings

Added:

June 4, 2011

Creator:

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