Baked Goat Cheese Rounds

Ingredients

6 ounces log fresh white goat cheese

6 tablespoons extravirgin olive oil

1/2 cup dried bread crumbs

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

Slice goat cheese into 1/2 inch thick rounds.

Mix bread crumbs with herbs and spread on a sheet of waxed paper.

Pour 4 tablespoons oil into a shallow bowl.

Dip goat cheese into oil to coat completely then into bread crumb mixture.

Set on a tray and refrigerate for 1 hour. Pre heat oven to 375. Spread remaining 2 tablespoons olive oil on a baking sheet with sides.

Place goat cheese rounds on baking sheet and bake until a golden crust forms about 8 minutes.

Turn rounds over and bake another 3 minutes.

Serve warm on a bed of dressed salad greens.

1.0 servings

Saturday, December 5, 2009 - 2:51am

Anonymous