Roast Duck with Smoked Sea Salt and Cranberry-Cherry Sauce
Smoked sea salt is available in spice shops or online. As the name implies, it adds a deliciously smoky flavor as it melts into meat and poultry. Add freshly ground black pepper for all the seasoning you need.
Note: If you prefer your duck cooked rare, remove it from the oven when a thermometer reads 135° F.