Peanut Butter Chip Brownies

Ingredients

1/2 cup buttermilk
1 jar baby food prunes (2.5 oz.)
1 teaspoon vanilla
3/4 cup cocoa
1/2 teaspoon baking soda
1 3/4 cups sugar
1 1/4 cups peanut butter chips

Preparation

1
Preheat oven to 350 degrees. In a medium size mixing bowl beat egg whites until foamy; stir in buttermilk, prunes and vanilla; set aside.
2
In a large mixing bowl, combine cocoa, baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth.
3
Add sugar and flours; blend completely.
4
Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray.
5
Bake for 30 minutes. Let cool before cutting.
6
Made them this weekend, and used a 4+oz jar of baby food prunes (OOPS!)
7
Anda more water in the cocoa then called for. Made them too fudgey for me(I
8
Like my brownies more cake-like), but my coworkers devoured them!
9
Taste,...... delish! = ) [Kai]

Tools

 



Yield:

1.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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