Persimmon-Cilantro Salsa

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Yield:

3.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1/4 cup Chopped fresh cilantro

1 1/2 tablespoons Minced red onion

1 tablespoon Fresh lime juice

1 teaspoon Minced jalapeno pepper

2 Ripe persimmons, (10 ounces) peeled and coarsely chopped

Preparation

1

Combine all ingredients in a bowl, and stir well. Cover and chill.

2

Yield:3/4 cup (serving size: 1/4 cup).

3

Serving Ideas : Serve with pork, turkey, or duck.

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