Lobster Martini

Ingredients

2 pounds x lobster tails - (abt ½ ea)
2 teaspoons olive oil
Salt to taste
4 leaves lettuce
1 avocado cut in quarters
1 plum tomato minced
1 small ear of corn cooked, and
kernels cut from cob
1/4 cup minced cilantro
4 lime wedges
4 pimento-stuffed olives

Preparation

1
Heat the grill to medium-high.
2
Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh-side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt.
3
Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer.
4
This recipe yields 4 servings.
5
Comments: Vary the seafood, if you'd like, by mixing the lobster with shrimp or crab.

Tools

 



Yield:

4.0 servings

Added:

December 22, 2009

Creator:

Anonymous

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