Fondue Sauces For Beef

Photo: flickr user Joost J. Bakker IJmuiden

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Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

1 cup Sour Cream

3 Clove garlic, crushed

1 tablespoon Chopped chives salt and Pe

1 cup Sour cream or mayonnaise

1/2 teaspoon Dry mustard (or to taste) salt and 1 cup Sour cream

3 teaspoons Horseradish salt and

3 teaspoons Worcestershire sauce

3 teaspoons Prepared mustard

3 teaspoons Prepared horseradish

Preparation

1

For the first three mixtures, combine all ingredients.

2

Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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