I tablespoon fresh marjoram chopped fresh parsley
Open out the shoulder of lamb flat and remove any pockets of fat and excess fat. Make incisions into the lamb with a sharp pointed knife and in each hole slip a spike of garlic.
It will take 20 minutes or so.
This greek dish is very easy cooked for ages in the simmering oven until the meat falls oft the bone. Use six knuckles of lamb instead of shoulder if preferred. The juices are thin for this recipe so if a thicker sauce is preferred thicken with a little cornflour and keep the lamb warm whilst this is being done.