Lasagna Soup
Ingredients
1/2 pound •- Fafalle Pasta (cooked about ½ way)
1 pound •- Ground Beef (cooked)
2 cups •- Beef Broth
1 tablespoon •- Oregano (dry)
2 tablespoons •- Italian Seasoning
7 ounces •- Ricotta Cheese
1/4 cup •- Parmesan Cheese
Preparation
1
In a soup pot, add the ground beef, beef broth, pasta, pasta sauce, water and seasonings. Cook over medium high heat for about 20 minutes. While the soup cooks, in another bowl mix together the ricotta, Parmesan, parsley, pepper and egg. After the 20 minutes of the soup cooking stir in the ricotta mixture and cook for another 10 minutes, stir to combine the cheese mixture well. Serve this soup alongside a salad and crusty garlic bread just like it was a big dish of lasagna.
.
Yield:
8 servings
Added:
Sunday, February 27, 2011 - 1:06pm
