Recipe: Zucchini and Goat Cheese Gratin [edit]

Other Names: Zucchini Gratin With Goat Cheese

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Edited by: Helen Pitlick

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Tags: Main Course, Sidedish, Vegan, Vegetable

Yield: 6 servings

[edit] Ingredients

2	pounds zucchini, coarsely shredded
	salt, to taste
	freshly-ground black pepper to taste
2	tablespoons olive oil. divided
2	garlic cloves, chopped
¼	cup chopped parsley
2	tablespoons chopped basil
2	eggs, beaten
2	ounces goat cheese, crumbled
	nonstick cooking spray
2	tablespoons dry bread crumbs

[edit] Preparation

Step 1	Heat the oven to 400 degrees. Coat a 1-quart shallow baking dish with nonstick cooking spray.
Step 2	Place the zucchini in a bowl, add salt and pepper to taste and mix gently. Let stand for 5 minutes. Drain the zucchini of any water that may have collected in the bottom of the bowl.
Step 3	Heat 1 tablespoon of oil over medium heat in a large nonstick skillet. Add the zucchini and cook 10 minutes until all the moisture has evaporated. Add the garlic and cook 5 minutes. Stir in the parsley and basil and remove from heat.
Step 4	Beat the eggs and goat cheese together in a large bowl. Stir in the cooked zucchini. Spoon into the baking dish. Top with the bread crumbs and the remaining 1 tablespoon oil. Bake until browned, 20 to 30 minutes.

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