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[edit] Ingredients
3 |
c. zucchini squash, sliced |
2 |
|
1 |
c. milk |
1 |
|
1 |
sm. box corn bread mix (I use Jiffy) |
|
Dash of salt |
[edit] Preparation
Step 1 |
Put zucchini, eggs, milk, butter and salt in blender. Blend until zucchini is fine. Pour in a bowl, add corn bread mix and mix real well. Put in a greased pan. Bake at 375 degrees for about 40 minutes. |
[edit] About Zucchini Corn Bread
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