Matcha Panna Cotta Notta
In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften.
In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside.
Refrigerate for at least 2 hours.
Based on popular demand, we have a new vegan panna cotta. I removed the cocoa and used green tea powder (matcha). This time you will taste a rich combination of sweetened green tea, coconut and almond.
Tuesday, January 12, 2010 - 1:08pm