Oreo Ice Cream Cake

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://potsonthestove.blogspot.com/2009/06/oreo-ice-cream-cake.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 stick butter, melted
1 inch box chocolate cake mix (fudge, devil's food, any will do), baked as directed, 2
1 inch gallon container cookies and cream ice cream, softened order to spread
2 cans of RediWhip or large container of Cool Whip.

Preparation

1
Preheat oven to 350 degrees
3
Press into a large rectangle pan ( 11x15x2 )
4
Bake for 5-8 minutes.
5
Let cool for 5 minutes.
6
Spread all but 1/4 cup of (unheated) hot fudge sauce over the crust.
7
Place cooled cakes over the hot fudge, cut to fit.
8
Spread softened ice cream over cake.
9
Cover with whipped cream.
10
Cover with plastic wrap and freeze for 2 hours.
11
Pull out of the freezer.
12
Sprinkle any remaining crushed cookies over the cake.
13
Heat remaining hot fudge sauce and drizzle over cake.
14
Rewrap and freeze overnight.

Tools

 



About

Want a yummy, nice treat for these hot, sunny days? This is it. When I was little, I always wanted an ice cream cake for my birthday...and that is usually what I got. Back then it was actually CAKE in it. As I grew older, there was less and less cake in the ice cream cakes. Why is that?? The other day I really wanted an ice cream cake, with CAKE, so I created this one.

Yield:

12

Added:

Friday, February 26, 2010 - 5:13am

Creator:

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