Vodka Sauce


Photo: flickr user bonimo

About

Serve over pasta or as a substitute for marinara in your favorite Italian dishes.

Yield:

8 servings

Added:

December 10, 2009

Creator:

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Ingredients

32 ounces marinara sauce (1 jar)
1 teaspoon chopped garlic in oil
1 cup half and half
1 teaspoon butter
1 1/2 cups vodka

Preparation

1
Simmer vodka until reduced by half.
2
In a separate saucepan, saute butter and garlic. Add garlic, vodka, and marinara and stir until hot.

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