Watermelon Margaritas

Ingredients

2 cups diced seeded watermelon frozen
cup triple sec (orange-flavored liqueur)
1 tablespoon sugar
2 tablespoons lime juice
2 cups crushed ice
Granulated sugar (optional)
Lime slices (optional)
Orange slices (optional)

Preparation

1
Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.
2
Description: "A Use For Frozen Watermelon Chunks"
3
Yield: 5 Cups
4
NOTES : If there's no room in your refrigerator to store the 20 pounds of watermelon left over from your Fourth of July bash, don't fret.
5
Make margaritas. For a make-ahead tip, you can freeze the diced watermelon up to two weeks before serving. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

Tools

 



Yield:

16.0 servings

Added:

Sunday, February 14, 2010 - 9:23am

Creator:

Anonymous

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