Recipe: Hearty Beef and Rice [edit]

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Tags: Meat

Yield: 6 servings

1	pound Ground beef
1	small Onion, chopped
3	cups Cooked rice
10 ¾	ounces Cream of mushroom soup (condensed)
8	ounces Stewed tomatoes, chopped undrained
7	ounces Whole kernel corn
½	teaspoon Garlic powder
½	teaspoon Chili powder
4	ounces Cheddar or American cheese shredded

Step 1	Cook beef and onion in large skillet over medium-high heat; drain fat.
Step 2	Stir in rice, soup, tomatoes, corn, garlic powder and chili powder. Pour mixture into greased 2-quart baking dish; bake at 350 degrees 20 minutes.
Step 3	Top with cheese; bake an additional 5 to 10 minutes.