Noodles With Chinese Kale & Shitake Mushrooms

Ingredients

350 grams fresh hokkein noodles (blanch as per packet instructions)
8 fresh shitake mushrooms, sliced
2 shallots, thinly sliced
4 garlic cloves, finely chopped
5 stalks of asian kale
3 tablespoons oyster sauce (to taste)

Preparation

1
Saute sliced shallots in 3 tbsps of oil until golden brown (see photo above). Remove the fried shallots and spread them out on a flat plate. Leave the remaining shallots-infused oil in the pan/wok.
2
Heat up the oil and saute the mushrooms until aromatic.
3
Add garlic and saute further until aromatic.
4
Add kale and 2 tbsps of water. Cook until the vegetables become slightly soften.
5
Add noodles, sweet soy sauce and oyster sauce and mix to combine all the ingredients. If the noodles start to stick at the bottom of the pan/wok, add a little water. Cook for 3-5 minutes.
6
Sprinkle fried shallots over the noodles just before serving. You can garnish the noodles with some fresh spring onions and chilles. It also goes well with sambal.

 



Yield:

1 servings

Added:

July 28, 2010

Creator:

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