Noodles With Chinese Kale & Shitake Mushrooms
Heat up the oil and saute the mushrooms until aromatic.
Add garlic and saute further until aromatic.
Add kale and 2 tbsps of water. Cook until the vegetables become slightly soften.
Add noodles, sweet soy sauce and oyster sauce and mix to combine all the ingredients. If the noodles start to stick at the bottom of the pan/wok, add a little water. Cook for 3-5 minutes.