Cool Cucumber Soup For Hot Days
2 large cucumbers, peeled and diced
1 large avocado, diced
1 garlic clove
1/4 cup fresh mint leaves
1 juice of lemon
1 1/4 cups soymilk
1 teaspoon sea salt
freshly ground black pepper to taste
fresh mint leaves for garnish
1/2 cup olive oil
4 tablespoons fresh mint leaves
Combine all the soup ingredients in a blender, and process until smooth.
Place in the fridge to chill until very cold.
Ladle soup into bowls, and drizzle about a Tbsp mint oil onto each bowl, garnish with mint and serve!
To make the mint oil, Puree the olive oil and the mint leaves in a food processor until smooth. Store in the fridge.
Here's a cool soup for hot summer days packed with fresh ingredients and plenty of flavor. And Thank you to the Garlic and Sea Salt blog for the great photo and recipe!
1 serving for large bowl of soup or 2 servings for smaller bowls;
August 8, 2010