Idly Upma


Photo: Anonymous

Yield:

2.0

Added:

December 10, 2010

Creator:

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Ingredients

1 Idly
2 Onions, chopped
3 Green chillies
4 teaspoons Mustard seeds
5 teaspoons Urad dal
6 teaspoons Channa dal
7 Coriander leaves
8 teaspoons Oil
9 Salt, to taste

Preparation

1
Take a pan and heat with 1 tsp of oil.
2
Then add mustard seeds, urad dal and channa dal.
3
Fry for a while till it turns golden brown colour.
4
Then add chopped onion and chopped green chilies.
5
Fry for a while till it turns into golden brown colour.
6
Now add the crumbled idly and salt.
7
Then add coriander leaves and remove from the stove.
8
Now you’re idly upma is ready.
9
Serve with coconut chutney or pickle.

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