Cafe Cappuccino

Ingredients

cup Sugar
1 cup Nonfat dry milk solids
teaspoon Dried orange peel, mashed

Preparation

1
Stir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each cup of hot water. 40 calories each.

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Yield:

2.0

Added:

February 11, 2010

Creator:

Anonymous

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