Karela Sabji - Bitter Gourd Stirfry !

Ingredients

4 • medium sized Karela (bitter gourd)
3 tablespoons oil
•Salt to taste
1/2 teaspoon • Tumeric
4 teaspoons • dry corander and cumin podwer (dhanajeera powder)
1/4 teaspoon garam masala
2 tablespoons Jaggery or Sugar
1 tablespoon lemon juice

Preparation

1
Method :-
2
Scrape the skin of karelas.
3
I don't peel them.
4
Wash them in running water. slice them and Onion too.
5
I never discard the seeds when cooking karela, but I know some people do it. Discarding or not discarding the seeds.
6
Heat oil in a heavy bottom kadai and saute onion about 4-5 minutes or till light brown.
7
Now add karela and mix well. add all the masala and salt..stir well and cover the kadai with lid. cook about 10-12 minutes on a low heat.
8
In between stir and make sure vegetables do not stick to the base and burn. When sabji is ready add jaggery and lemon juice.
9
Mix well and cook 2-3 minutes more. Ready to serve with Phulka, Roti and paratha..
10
I make Gujarati daal and rice with it...Enjoy as much as my son does...:)

 



Yield:

6 servings

Added:

January 9, 2011

Creator:

Related Cooking Videos