Italian Stuffed Mushrooms


Photo: flickr user stu_spivack

Tags:

European
Mediterranean
appetizers
Italian

Yield:

36.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

36 mediums Mushrooms
2 tablespoons Butter or Margarine
1/4 cup Chopped Green Onions
1/4 cup Chopped Red Bell Pepper
1 1/2 cups Soft Bread Crumbs
1/2 teaspoon Dried Oregano
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Margarine or Butter
Grated Parmesan Cheese

Preparation

1
Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
2
Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions, and bell pepper in margarine about 3 minutes, stirring frequently, until onions are softened; remove from heat.
3
Stir in bread crumbs, oregano, salt, and pepper. Fill mushroom caps with bread crumb mixture.
4
Melt 1 tablespoon margarine in rectangular pan, 13 X 9 X 2 inches, in oven. Sprinkle with cheese. Bake 15 minutes.
5
Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

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