Herb Butter For Fish

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 teaspoon Chopped tarragon

1 teaspoon Chopped thyme (or dbl. amt.)

1 teaspoon Chopped dill

1 teaspoon Salt, or more to taste

1 teaspoon Ground white pepper, or more

1 tablespoon Chopped parsley

2 tablespoons Lemon juice

6 tablespoons Butter, room temperature

Preparation

1

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.

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