Banana Bread with Raisins & Chocolate Chips!!!
2 cups all-purpose flour
5 tablespoons butter - softened
3 ripe bananas
1 cup sugar
½ cup chocolate chips
½ cup raisins
1 tsp. baking soda
3 egg yolks
6 oz. plain Greek yogurt
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons flour
Preheat Oven 350 degrees:
In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
Butter a loaf pan and pour the batter in the prepared pan.
In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
Spoon this mixture on top of the batter.
Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.