Vanilla Fudge

Ingredients

cup reduced-calorie margarine melted
5 ounces evaporated skim milk
cup white chocolate discs
1 teaspoon vanilla extract

Preparation

1
Line a 9" square pan with foil extends over sides of pan; butter foil. In asaucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove heat. Add marshmallow cream and white chocolate discs; blend until smooth.
2
Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.
3
Serving Ideas : Score into squares.
4
NOTES : Both of these fudge recipes are very good (see chocolate fudge).
5
) I've made them many times for different occasions with rave reviews. I substituted the regular margarine with reduced fat margarine. I couldn't believe how well they turned outusing it!

Tools

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Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 6:47am

Creator:

Anonymous

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