Yield: 1 servings
[edit] Preparation
Step 1 |
Put the bananas and unthawed frozen Loganberries into a food processor and liquidize for 2-3 minutes until the fruit has been pureed. |
Step 2 |
Spoon the mixture into small individual bowls, garnish with the mint sprigs and serve. Calories per serving is 40. This dish is also low in cholesterol and high in fibre. |
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[edit] About Loganberry and Banana Sorbet
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