Lettuce Wedge Salad


Photo: flickr user jdn
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Ingredients

13 1/2 pounds LETTUCE FRESH

Preparation

1
1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO.
2
2. CUT EACH HEAD INTO 8 WEDGES. COVER; REFRIGERATE UNTIL READY TO SERVE.
3
SERVING SIZE: 1 WEDGE (2
.

Yield:

100.0 servings

Added:

Wednesday, December 9, 2009 - 2:36am

Creator:

Anonymous

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