Tomato Pesto

Ingredients

2 cups Basil
1 tablespoon Garlic

Preparation

1
Tomatoes are used to supplement this pesto. Their natural juices replace the olive oil found in most pestos. The result is a rich-tasting basil relish with no added fat.
2
Cuisine: Mediterranean
3
In food processor combine basil, garlic, and tomato. Blend ingredients together until a smooth paste forms.
4
Adjust with salt to taste. Transfer mixture to a bowl and use as desired.

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Yield:

4.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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