Grilled Mussels With Hot Fish Sauce

Photo: flickr user morning_rumtea

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Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 pounds Fresh mussels

1 Lemon Grind to paste or 1t powder

3 tablespoons Fish sauce Nuc-Mam

Vietnamese (or Thai)

1 teaspoon Sugar

2 Dried hot red pepper

2 Cloves garlic

2 tablespoons Water

Preparation

1

1. Clean and scrub the mussels as shown in class.

2

2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.

3

3. Preheat broiler.

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4. Place clean, dry mussels in a single layer on a baking sheet.

5

5. Broil mussels just until they are all open and aromatic.

6

6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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