Peking Salmon
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
4 salmon steaks or 1 filet, whole or cut into portions
1/4 cup brown mustard
2 tablespoons soy sauce
2 tablespoons orange juice
Preparation
1
Mix the 3 sauce ingredients together and spoon over the salmon. You may refrigerate for 3-4 hours or you may cook right away.
2
Broil for 10-15 minutes or bake at 350 for 15-20 minutes.
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