Crockpot Ribs

Photo: flickr user Maggie Hoffman

Ingredients

4 pounds country style pork ribs

1 can tomato soup

1/2 cup cider vinegar

1/2 cup brown sugar

1 tablespoon soy sauce

1 teaspoon chili powder

Preparation

Layer ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover pot; heat at medium setting for 6 to 8 hours. Skim fat from juices before serving. Keep warm for serving at low heat. Makes 4 servings. This recipe is so delicious and so easy.