Parsnip Curry

Tags:

tuber
root
spices
vegetable

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

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Ingredients

1/2 cup Chopped onion
1 tablespoon Oil
1/2 teaspoon Cumin
1 teaspoon Chili powder
1 1/2 teaspoons Turmeric
1/2 teaspoon Cayenne, more for spicy curry
1/2 cup Water
1/2 teaspoon Salt
1 pound Parsnips, peeled and cubed
cup Green peppers, cut into thin strips
1/4 cup Chopped peanuts

Preparation

1
Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden.
2
Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick.
3
Garnish with pepper strips and peanuts before serving.

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